Global Food Safety & Career Prospects Workshop

Dive into the world of food safety excellence and career opportunities!

This workshop is dedicated to nurturing individuals into Food Safety Champions committed to safeguarding global food plates through their knowledge, skills, and dedication.

REGISTER AT EARLY BIRD PRICE of Rs 499 has expired

Welcome to the Global Food Safety & Career Prospects Workshop on February 24th, 2024, at 10:00 am IST. This workshop is your gateway to understanding the pivotal role of food safety in today's world. Led by industry experts, we'll delve into essential topics such as food science fundamentals, cutting-edge testing techniques, and global regulations. Whether you're a seasoned professional or a budding enthusiast, join us to explore exciting career opportunities and contribute to a safer food future. Register now to secure your spot!

Details:

• Date: 24th February 2024
• Time: 10:00 am IST
• Venue: Online via Zoom
• FREE For Biotecnika Scholars

Why Attend this Workshop?

In an era where food safety is of paramount importance, this workshop offers a comprehensive understanding of global food safety standards, testing techniques, and regulatory practices. By attending, participants will gain insights into the latest trends and challenges in the field while exploring rewarding career opportunities. Through interactive sessions led by industry experts, attendees will acquire practical knowledge and skills essential for ensuring the safety and quality of food products.

Advantages of Attending:

1. Expert Guidance: Learn from seasoned professionals with extensive experience in food science, safety testing, and regulatory compliance.

2. Practical Insights: Gain hands-on experience through demonstrations and case studies, enabling you to apply theoretical concepts in real-world scenarios.

3. Networking Opportunities: Connect with peers and experts in the field, fostering valuable professional relationships and potential collaborations.

4. Career Enhancement: Explore diverse career paths within the global food safety sector and equip yourself with the necessary tools to excel in this dynamic industry.

What You Will Learn:

• Food Science Fundamentals: Understand the basics of food science, everyday food safety practices, and global food hygiene standards.

• Testing and Analysis Techniques: Explore microbiological, chemical, and physical analysis methods for food samples, along with rapid detection techniques for foodborne pathogens and toxins.

• Foodborne Pathogens and Contaminants: Identify common pathogens responsible for foodborne illnesses, learn about transmission routes, and discover control measures to prevent contamination.

• Global Food Safety Regulations: Gain insights into regulatory agencies' roles, food safety audits, certification processes, and career prospects in the field.

Who Should Attend:

This workshop is ideal for:

• Food safety professionals
• Quality assurance managers
• Food technologists
• Regulatory compliance officers
• Students pursuing careers in food science and technology

Eligibility:

There are no specific prerequisites for attending this workshop. Whether you're a seasoned professional looking to enhance your skills or a student aspiring to enter the field of food safety, you're welcome to join us for this enriching learning experience.

SPEAKERS:

Workshop Agenda:

10:00 am IST:
WELCOME NOTE

10:10 AM - 11:15 AM:
Session I - Food Science & Global Food Safety Overview

• Food Science Overview
• Everyday Food Safety
• Global Food Hygiene
• Current Trends and Challenges in Global Food Safety Management
  
  Resource Speaker: Mrs. Divya

11:15 AM - 12:30 PM:
Session II - Food Safety Testing and Analysis

• Techniques for Microbiological, Chemical, and Physical Analysis of Food Samples
• Rapid Detection Methods for Foodborne Pathogens and Toxins
• Quality Assurance Protocols for Food Safety Testing Laboratories
• Food Laboratory Testing
• Food Allergen Testing
  
  Resource Speaker: Dr. Neha Pandey

12:30 PM - 1:00 PM:
BREAK

1:00 PM - 2:15 PM:
Session III - Foodborne Pathogens and Contaminants

• Common Pathogens Responsible for Foodborne Illnesses (e.g., Salmonella, E. coli)
• Sources and Transmission Routes of Foodborne Contaminants
• Detection Methods and Control Measures to Prevent Food Contamination
• Indicator Organisms
• Pathogenic Organisms - Antibiotic Resistance
  
  Resource Speaker: Dr. Parul Thapar

2:15 PM - 3:30 PM:
Session IV - Global Food Safety Regulations & Career Prospects

• Role of Regulatory Agencies in Ensuring Global Food Safety
• Food Fraud (HACCP, TACCP, VACCP)
• Food Safety Audits & Certification
• Career Prospects
  
  Resource Speaker: Mrs. Urmimala

3:30 PM - 4:00 PM:
Session V - Q&A Session

• Participants can unmute and ask questions
  

Join us on 24th February 2024, at 10:00 am IST, to embark on a journey towards ensuring global food safety and exploring rewarding career opportunities in the field. Register now to secure your spot!