FSSAI Food Analyst Entrance Exam Preparation Course

Prepare to Ace the FSSAI Food Analyst Exam with Confidence!

Join Our Expert-Led FSSAI Food Analyst Exam Preparation Course and Achieve Your Career Goals in the FOOD Tech Industry!

STARTS 9th July 2024

Our intensive 50-day online training course is crafted to provide you with an in-depth understanding of all the critical concepts, practical skills, and exam strategies needed to achieve success in the highly competitive FSSAI Food Analyst Entrance Exam.

Course Details

• Starts: 2nd July 2024
• Duration: 50 Days
• Venue: Online via Zoom
• Time: 7 PM IST, 5 Days a Week

About FSSAI

The Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health & Family Welfare, Government of India. Its primary function is to protect and promote public health by regulating and supervising food safety. The FSSAI headquarters are located in New Delhi, with 6 regional offices, 14 referral laboratories, 72 State/UT laboratories, and 112 NABL accredited laboratories.

Course Overview

Looking at the increasing demand for food testing personnel and to encourage employment for fresh postgraduates in the Food Industry and Food testing laboratories, the Board conducts the Junior Analyst Exam (JAE). Candidates must qualify both the theory and practical papers of the JAE. FSSAI conducts the theory exam followed by the practical exam in July and September, respectively.

A food analyst must have knowledge of chemical testing or analytical procedures, quantitative research methods, biological research techniques, quality assurance techniques, and government regulations. This knowledge is crucial for both the Food Analyst Entrance (FAE) and Junior Analyst Exam (JAE). Candidates who have cleared the FSSAI exam have a significant advantage in the job market.

Due to numerous student requests, we have introduced a comprehensive course to help candidates prepare for the FSSAI exam.

Study material Sample

Know Your Course Instructor 

Dr Paushali Pal - Researcher/ Microbiologist/ Food Technologist with 19+ Years of Experience

Dr. Paushali Pal, with 19 years of experience in Life Sciences, specializing in Microbiology, Food Technology, and Biotechnology, is introduced as an Industry Professional, Researcher, and Academician.

Her patent, entitled "Unique Preparation of Cookies from Jackfruit Flour and Coconut Flour," was published in 2023.

Her educational background includes an M.Sc. and B.Sc. in Microbiology from Bangalore University, both completed with first-class honours, followed by a PhD in Microbiology from Techno India University, where research on Biofertilizers with a focus on Indole Acetic Acid was conducted. Her professional journey began as a Quality Control Executive at the Flight Kitchen in Chennai for Air India and Air France, where microbial analysis of foods and other HACCP parameters were performed.

Subsequently, she worked at Amul Ice-creams' production unit in West Bengal. Research in Nanotechnology was carried out at the Saha Institute Of Nuclear Physics in West Bengal, with further research experience gained at Genobiotek and Techno India University. Teaching roles have been undertaken at Panskura Banamali College and Techno India University, where Environmental Engineering knowledge was shared with Engineering students, as an Assistant Professor in the Food Technology Department at Sri Shakthi Institute of Engineering and Technology in Coimbatore, Tamil Nadu, and as a PGT Biology Teacher at institutions like DAV, HI-Q International Academy in Ranchi, Jharkhand, and B.D. Academy in Bhagalpur, Bihar, extensive teaching experience has been accumulated. 

Roles as a Research Article Reviewer, Question Paper Setter, and Scrutinizer have also been held. Continuous professional development was ensured through ATAL and NPTEL courses from IIT Kharagpur and IIT Madras. This rich and diverse background equips Dr. Paushali Pal to guide students effectively in their academic and career paths.
Eligibility

• Educational Background Required To Take Up FSSAI Exam & this course: The candidate should hold a Bachelor’s or Master’s or Doctorate degree in Chemistry or Biochemistry or Microbiology or Dairy Chemistry or Agriculture Science or Animal Science or Fisheries Science or Biotechnology or Food Safety or Food Technology, Food and Nutrition or Dairy Technology or Oil Technology or Veterinary Sciences from a university established in India by law or is an associate of the Institution of Chemists (India) by examination in the section of Food Analysts conducted by the Institution of Chemists (India)
  
• There is no age limit for appearing in JAE.
  
  
  

COURSE MODULES

Why Attend This Course?

• Comprehensive Curriculum: Our course covers all essential topics required for the FSSAI Food Analyst Entrance Exam, ensuring a thorough understanding of the subject matter.
• Expert Instructors: Learn from experienced professionals who are experts in the field of food safety and analysis.
• Interactive Learning: Engage in interactive online sessions with real-time Q&A, discussions, and hands-on practice.
• Exam-Focused Preparation: Get access to mock tests, sample papers, and exam strategies tailored to help you succeed.
• Flexible Learning: Convenient online classes that fit into your schedule, with recordings available for later review.

Benefits

• In-Depth Knowledge: Gain a solid foundation in food analysis principles and practices.
• Exam Readiness: Be well-prepared for the FSSAI Food Analyst Entrance Exam with our targeted preparation strategies.
• Career Advancement: Enhance your qualifications and increase your employability in the food industry.
• Certification: Receive a course completion certificate that adds value to your professional profile.
• Networking Opportunities: Connect with peers and industry experts, expanding your professional network.

Food Analyst Career Scope

• Government Sector: Work with regulatory bodies like FSSAI, Food Safety Departments, and Public Health Laboratories.
• Private Sector: Opportunities in food manufacturing companies, quality control labs, and food safety consultancy firms.
• Research and Development: Engage in R&D activities in food safety, quality, and technology.
• Academic Institutions: Pursue teaching and research positions in universities and colleges.
• Freelancing and Consultancy: Offer specialized services in food analysis and safety as a consultant or freelancer.

Enroll today and take the first step towards a successful career as a Food Analyst!

For inquiries, Call us at TOLL FREE:  1800-1200-1818 or 080-5099-7000

Or Email us at info@biotecnika.org