Objective:

The objective of the program is to familiarize students with the most modern techniques with a strong emphasis on the understanding of basics. To imbibe fearless confidence in students to handle any experimental protocol.

Training Takeaways:

Individual handling of all experimental protocols

An understanding of preparing all solutions without the use of kits Sample loading and methods of analysis

Result interpretation Troubleshooting techniques

Duration: 30-45 working days

Note: Certificates will only be provided to students who complete all the experiments successfully.

1. BASIC MICROBIOLOGY
   • Sterilization techniques
   • Isolation of Industrially important Microorganisms from natural sources
   • Genus level identification of unknown microorganisms
   • Bacteriological examination of water by (MPN test)
   • Determination of Bacterial Growth Curve by the Spectrophotometric method
   • Microbiological analysis of food products
   • Screening of microorganisms for the production of enzymes for industrial application
   • Starch hydrolysis test
   • Casein hydrolysis test
   • Catalase test
   • Urea hydrolysis test
   • Gelatine hydrolysis test
2. Industrial Microbiology
   • Sterility tests by AOAC
   • AOAC disinfectant test
   • Preservative efficiency test
   • Bioburden tests
   • Detection of nicotinic acid by bioassay
   • Demonstration of Koch’s postulates for bacterial and
   • Fungal pathogens
3. Applied Microbiology
   • Production of wine from grapes
   • Production of amino acids and detection by chromatography
   • Production of enzymes and Enzyme assay
   • Screening of microorganisms for the production of Antibiotics
   • Production of antibiotics
   • Antibiotic sensitivity test
   • Production and estimation of citric acid from fungi
   • Production, purification, and characterization of

Vendor: Azyme Labs